For Delivery 6/27
Meal #1
Tomato & Ginger Braised Tofu (Or + Arctic Char) with Quinoa and Sauteed Garlicky Greens
REHEAT INSTRUCTIONS:
Heat the Tofu in a 350 oven, covered with foil for 20-25 minutes until heated throughout.
Heat Arctic Char in a 350 oven, covered with foil for 10-15 minutes until heated throughout.
Heat Quinoa in a 350 oven, covered with foil for 10-15 minutes until
Heat Greens in a 350 oven, covered with foil for 15-20 minutes, or sautee in a frying pan over medium high heat until warmed.
Meal #2
Beyond Burgers (Or + Turkey Burgers) with Coconut Tatziki
Caesar Salad with Radishes & Asparagus, Cashew and Hemp Crumble
REHEAT INSTRUCTIONS:
Heat Burgers ina. 350 oven, covered with foil, for 10-15 minutes, serve with coconut tatziki
Toss Salad ingredients with dressing and crumble & enjoy!
Meal #3
Tofu (Or + Chicken) and Veggie Stir Fry, Bamboo shoots, Green Beans, Corn, Celery, Carrot
Forbidden Black Rice & Quinoa
REHEAT INSTRUCTIONS:
Heat Stir Fry in a Frying Pan over medium high heat until heated throughout
Heat Rice/Quinoa in a 350 oven, coverd with foil for 10-15 minutes. Alternatively, you could microwave the rice in a different container, covered with a damp paper towel.
Meal #4
Chilled Noodle Salad with Peanut Sauce, Spinach, Zucchini, Red Pepper, Sugar Snap Peas, Edamame Scallion & Carrots
REHEAT INSTRUCTIONS:
Toss Noodle Salad with Peanut Sauce. Mix Well, add a spash of water if the peanut sauce gets absorbed too much or looks too dry.
Meal #5
Chilled Gazpacho
REHEAT INSTRUCTIONS:
Enjoy Chilled!
BON APPÉTIT!