For Delivery 8/1
Meal #1
Sauteéd Swiss Chard with Leeks, Potatoes & Peas
Braised Sea Island Red Peas (OR Lemon & Herb Roasted Halibut)
Farm Greens Salad with Fennel, Dill & Dried Cranberries, Sherry Vinaigrette
REHEAT INSTRUCTIONS:
Heat Swiss Chard in a 350 oven, covered for 15-20 minutes.
Heat Sea Island Peas in a small saucepot over medium heat, stirring occasionally.
Heat Halibut in a 350 oven, covered with foil, for 12-18 minutes.
Toss Salad with Vinaigrette and enjoy!
Meal #2
Impossible & Zucchini Meatballs (or Turkey & Zucchini Meatballs)
Roasted Cauliflower & Cannelini Beans with Chermoula
Orzo Salad with Pickled Red Onions, Artichokes, Parsley & Olives
REHEAT INSTRUCTIONS:
Heat Meatballs in a 350 oven, covered with foil for 15-20 minutes.
Heat Cauliflower mixture in a 350 oven, covered with foil for 12-15 minutes.
Serve Orzo Salad at room temp or chilled.
Meal #3
Stir Fry Bok Choy, Tofu (Or Chicken) & Bamboo Shoots
Jasmine Rice
REHEAT INSTRUCTIONS:
Heat Stir Fry in a 350 oven, covered for 25-30 minutes, alternatively, you could heat the stir fry in a saute pan over medium high heat, stirring frequently.
Jasmine can be microwaved with a wet paper towel over it, or heat in a 350 oven, covered with foil for 15-20 minutes.
Meal #4
Saag Paneer (with Tofu)
Red Lentil Dal
Vegetable Biryani with Cashews
REHEAT INSTRUCTIONS:
Heat Saag paneer in a saucepot over medium heat, stirring frequently.
Heat Dal in a saucepon over medium heat, stirring frequently.
Biryani can be microwaved with a wet paper towel over it, or heat in a 350 oven, covered with foil for 15-20 minutes.
Meal #5
Lemony Carrot Soup with Toasted Walnut Crumble
REHEAT INSTRUCTIONS:
Heat Soup on medium low heat, stirring frequently until heated throughout. This soup can be frozen, but remember to take some out of the glass to allow for expansion!
BON APPÉTIT!
