For Delivery 8/1
Meal #1
Sauteéd Swiss Chard with Leeks, Potatoes & Peas
Braised Sea Island Red Peas (OR Lemon & Herb Roasted Halibut)
Farm Greens Salad with Fennel, Dill & Dried Cranberries, Sherry Vinaigrette
REHEAT INSTRUCTIONS:
Meal #2
Impossible & Zucchini Meatballs (or Turkey & Zucchini Meatballs)
Roasted Cauliflower & Cannelini Beans with Chermoula
Orzo Salad with Pickled Red Onions, Artichokes, Parsley & Olives
REHEAT INSTRUCTIONS:
Meal #3
Stir Fry Bok Choy, Tofu (Or Chicken) & Bamboo Shoots
Jasmine Rice
REHEAT INSTRUCTIONS:
Meal #4
Saag Paneer (with Tofu)
Red Lentil Dal
Vegetable Biryani with Cashews
REHEAT INSTRUCTIONS:
Meal #5
Lemony Carrot Soup with Toasted Walnut Crumble
REHEAT INSTRUCTIONS:
Heat Soup on medium low heat, stirring frequently until heated throughout. This soup can be frozen, but remember to take some out of the glass to allow for expansion!
BON APPÉTIT!
