For Delivery 8/22

Written By Rebecca Arnold

Meal #1

Stuffed Zucchini Boats with Impossible Beef (or Kosher Ground Beef), Peppers & Tomatoes

Wild Rice Salad with Kale, Celery & Walnuts

REHEAT INSTRUCTIONS:

Meal #2

Pesto Pasta Salad with Roasted Zucchini, Cherry Tomatoes, Pine Nuts

Grilled & Marinated Tofu (or Grilled & Marinated Chicken Thighs)

Little Leaf Greens Salad with Sweet Corn & Roasted Shallot & Thyme Vinaigrette

REHEAT INSTRUCTIONS:

Meal #3

Roasted Tofu (+Or Steamed Cod) with Roasted Sweet Peppers, Tomatoes, Basil and Onions

Brown Rice Pilaf & Roasted Asparagus

REHEAT INSTRUCTIONS:

Meal #4

Japanese Eggplant Buddha Bowl with Roasted Cauliflower, Chickpeas & Tomato

Arugula & Quinoa with Harissa Dressing

REHEAT INSTRUCTIONS:

  • Enjoy chilled

Meal #5

Light Coconut Corn Chowder

REHEAT INSTRUCTIONS:

  • Heat Soup on medium low heat, stirring frequently until heated throughout. This soup can be frozen, but remember to take some out of the glass to allow for expansion!

BON APPÉTIT!

Rebecca Arnold
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For Delivery 8/15